Coca Leaf

Erythroxylum coca

The coca leaf, revered in Andean regions since ancient times, is appreciated in herbalism for its multiple benefits. Traditionally used to combat altitude sickness or soroche, it regulates blood pressure and improves blood and brain oxygenation. Rich in vitamins (A, E, B1, B2, B3, C), minerals (calcium, phosphorus, iron) and alkaloids, it relieves joint pain, controls appetite, improves physical resistance, and cleanses the urinary tract and liver, promoting healthy biological balance.

Origin: Santa Marta, Sierra Nevada. Cultivated by the Koguis