You can prepare these delicious cookies with the residue from making homemade almond milk, or you can use any type of nut you use to prepare a plant-based beverage.
They are delicious to accompany hot drinks like tea or infusions, or to have a nutritious and energizing snack throughout the day.
Ingredients for 10 servings
- 1 1/4 cup almonds or any type of nut
- 1/4 cup raisins or dried blueberries (soaked 20 min in filtered water)
- 3 teaspoons of dehydrated ginger Munay
- 1/2 fresh vanilla pod Munay (extract seeds)
- 1 pinch of salt
Instructions
- Using a food processor or blender, crush the nuts for a few seconds. Add the rest of the ingredients and blend everything until it forms a homogeneous mixture.
- Shape into balls with your clean hands.
- Place the cookies in a covered container and leave it in the freezer for approximately one hour.
- Ready to enjoy! You can keep them in the same container in the refrigerator for approximately one week.
