A latte is a beverage made with animal or plant-based milk, ideal for any time of day, and can be served cold or hot.
Among the most popular are coffee latte and matcha latte, but at Munay we’ve discovered that many of our botanical blends taste delicious prepared this way. We’ll share the recipe to prepare any latte, which is very easy to make. Plus, we can make it with animal-based milk or any plant-based beverage like almond, oat, or rice.
Ingredients:
- ¾ cup of plant-based or animal milk
- Ice if the preparation is cold
- ¼ cup of the botanical blend you’re going to use, very concentrated (prepare it in hot water with the amount you use for a normal cup)
- If you want to sweeten it, you can use honey or a little panela.
If your latte is hot, heat the milk and pour it slowly over the cup with the botanical blend dissolved in water. If you want it to be foamy, with the help of an electric whisk or French press, make foam in the milk before adding it to the cup. If your latte is cold, you should not heat the milk, just add ice to the glass.
You can make lattes with the following blends:
- Golden milk
- Crimson Elixir
- Kogui Chai
- Any rooibos-based
- Any black tea-based
- Moonlight
- Matcha
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Matcha Wisdom – Powdered green tea$ 84.000 -
chasen + chashaku$ 90.000 -
chasen$ 75.000 -
chashaku$ 20.000 -
Chai Buenos Vientos$ 36.000 -
Aluna$ 36.000 -
Silent Harmony$ 36.000 -
Conscious Mind$ 36.000 -
Flora$ 36.000


