$ 49.000
Inspired by the chaiwalas—tea preparers on the streets of India—, this blend is an invitation to activate your body and ignite your senses. Chaiwallah combines black tea with warm spices like cardamom, ginger, cinnamon, cloves, allspice and a touch of vanilla. It’s a vigorous blend that elevates vital energy and awakens the body from within, perfect for accompanying your morning rituals or recharging your afternoons.
Ingredients: Black tea, cinnamon, ginger, cardamom, cloves, allspice, black pepper and vanilla
Did you know that the word “chaiwala” literally means “the one who makes tea”? In India, this street tradition is an art form: spices are ground fresh each day, creating an enveloping aroma that fills entire streets. At Munay, we honor that heritage with a version that highlights locally grown ingredients like ginger, cardamom and vanilla, adapting this ancient tradition to our territory.
Take your time. Heat water or milk to 90 °C. Use 1 teaspoon (2.5 g) per cup in your infuser or teapot.
• In water: steep for 3 minutes.
• In milk: steep for 5 minutes.
Strain and serve. Enjoy it also as a latte or cold with ice.
Daily dose: 1 to 2 cups per day 70 grams – powder blend
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