Hibiscus Flower

Hibiscus Rosa-Sinensis L Hibiscus Flower Dehydrated 50gr

Parts of the plant for medicinal use:

Leaves and flowers

Also known as Hibiscus Flower, it is one of the most popular plants in Central and South America. It is cultivated in tropical and sub-tropical areas. The flowers are edible and rich in iron; ideal to eat to counteract anemia. Most of the time their flowers are mainly used but their leaves are also healing. Due to their anti-inflammatory characteristics, poultices help relieve headaches. In infusion and decoction they relieve biliary disorders and help moderate high blood pressure. Due to their diuretic attributes it also helps eliminate toxins.

Sensory characteristics:

Acidic, fresh, invigorating and cooling to the body

Uses:

Infusion, decoction, baths, syrups, poultices, food

Dosage and frequency:

Food: 1 – 2 hydrated flowers daily

Contraindications:

Avoid in cases of renal insufficiency and dialysis Origin: Antioquia