This is a very recurring discussion and a question we receive very often, since many people tend to add sugar, panela, honey or low-calorie sweetener to their beverages.<\/p>\n\n
Other people who are more lovers of special teas prefer the drink without any type of sweetener, but what is the right choice?<\/p>\n\n
An inherited custom.<\/strong><\/p>\n\n For a long time we normalized the sweet taste in tea and aromatic waters, especially in homemade infusions made with panela and fresh plants. Also when drinking black or green tea, due to little experience and lack of knowledge in preparation, its bitter taste forced us to sweeten it to hide the bitter flavor. <\/p>\n\n To learn how to prepare a good cup of tea, you can check this entry on our blog:<\/p>\n\n Tipos de t\u00e9 I: T\u00e9 Blanco, T\u00e9 Verde y T\u00e9 Negro<\/a><\/blockquote>