{"version":"1.0","provider_name":"Munay Herbal","provider_url":"https:\/\/munayherbal.com\/en\/","author_name":"Munay Herbal","author_url":"https:\/\/munayherbal.com\/en\/author\/munayherbal\/","title":"Second Fermentation in Kombucha - Munay Herbal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aBQ0uSPrWl\"><a href=\"https:\/\/munayherbal.com\/en\/second-fermentation-in-kombucha\/\">Second Fermentation in Kombucha<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/munayherbal.com\/en\/second-fermentation-in-kombucha\/embed\/#?secret=aBQ0uSPrWl\" width=\"600\" height=\"338\" title=\"&#8220;Second Fermentation in Kombucha&#8221; &#8212; Munay Herbal\" data-secret=\"aBQ0uSPrWl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/munayherbal.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/munayherbal.com\/wp-content\/uploads\/2021\/06\/blog-segunda-fermentacion-en-la-kombucha-1.webp","thumbnail_width":1440,"thumbnail_height":960,"description":"In our previous blog post, you learned how to prepare natural flavored kombucha and its benefits, now we show you the second fermentation, which although it is not necessary to perform, in this step you can add flavor to the kombucha and make it bubbly. To carry out this process you need one of Munay&#8217;s [&hellip;]"}